garden seafood pizza

Name: Garden Seafood Pizza
Cuisine: American
Ingredients: 8 ounce(s) refrigerated crescent rolls; 1 1/2 cup(s) spinach leaves, coarsely chopped; 1 - green onion, sliced; 1/2 teaspoon(s) dill weed; 1/8 teaspoon(s) pepper; 1 teaspoon(s) lemon zest; 1/2 teaspoon(s) lemon juice; 4 ounce(s) imitation crabmeat, chopped; 1/4 cup(s) pitted ripe olives, coarsely chopped

(1 rating)

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Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

This was the demonstration piece at a Pampered Chef party. It's very good and pretty easy. It makes a light lunch for two or an appetizer for many (hence, I didn't put in an amount).

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(1 rating)

method Bake

Ingredients For garden seafood pizza

8 oz

refrigerated crescent rolls
1 1/2 c

spinach leaves, coarsely chopped
1

green onion, sliced
1/2 tsp

dill weed
1/8 tsp

pepper
1 tsp

lemon zest
1/2 tsp

lemon juice
4 oz

imitation crabmeat, chopped
1/4 c

pitted ripe olives, coarsely chopped

How To Make garden seafood pizza

1
Preheat oven to 350*F

2
Unroll crescent dough; separate into triangles. Place triangles on round pizza pan in a circle, points to the middle. Roll (or push) triangle seams together and out to form a 12” circle. Bake 12 - 15 minutes or until golden brown. Remove from oven. Cool completely.
3
Combine cream cheese, 1 cup of the spinach, green onion, dill weed, pepper, ½ tsp. of the lemon zest, and lemon juice; mix well. Spread mixture over crust.
4
Top pizza with remaining spinach, crabmeat, olives, and remaining ½ tsp. lemon zest. Serve!
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