Fried Red Snapper

Marie Lesane

By
@MrsJuicyJones

Red snapper fish is a tasty dish recipe. The best fish I have eaten. It has large bones in it.


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Rating:

Serves:

1

Prep:

5 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

1/2 c
all purpose flour
1 tsp
salt, divided
1 tsp
garlic pepper seasoning, divided
1 tsp
creole seasoning
3 c
vegetable oil
1 large
red snapper, head cut off, split down the middle

Directions Step-By-Step

1
Rinse the fish in cold water, drain but do not dry.
2
In a bowl, put the flour in the bowl.
3
Season one side of the fish with 1/2 of the teaspoon salt, 1/2 teaspoon of garlic pepper and 1/2 teaspoon of creole seasoning.
4
Lift the fish up and dry the plate off and flip to the other side.
5
On the other side, inside the cavity of the fish, sprinkle 1/2 teaspoon of salt, 1/2 teaspoon of garlic pepper,and 1/2 teaspoon of creole seasoning.
6
Completely coat the fish in the flour on both sides.
7
Put stove on medium high heat, when oil is hot, add the fish.
8
Cook the fish on both sides for minutes or until the coating is crispy and the fish flakes easily with a fork. Serve immediately.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy