Fried Lake Trout Recipe

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Fried Lake Trout

Kitchen Crew

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Ingredients

1
lake trout
1/2 tsp
salt
2 Tbsp
butter
1/4 tsp
lemon pepper
1 c
sour cream
1/2 tsp
lemon juice
cornmeal
shortening

Step-By-Step

1Clean and wash the fish and cut into serving pieces, leaving the skin on.

2Salt and pepper and coat throughout with cornmeal.

3In a fry-pan bring 1/4-1/2 inch of shortening to high heat, add fish, and fry for approximately 4 minutes; turn, and cook 3 minutes more.

4Fish should be nicely browned.

5Put fish on hot serving platter.

6Pour off the fat from the pan and replace with butter, add the sour cream and stir with a spoon to loosen any greables.

7Cook several minutes, but do not boil.

8Remove from heat, add lemon juice, stir and pour over trout.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy