Fried Lake Trout Recipe

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Fried Lake Trout

Kitchen Crew

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pinch tips: How to Perfectly Cook Fish in a Pan


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Ingredients

1
lake trout
1/2 tsp
salt
2 Tbsp
butter
1/4 tsp
lemon pepper
1 c
sour cream
1/2 tsp
lemon juice
cornmeal
shortening

Directions Step-By-Step

1
Clean and wash the fish and cut into serving pieces, leaving the skin on.
2
Salt and pepper and coat throughout with cornmeal.
3
In a fry-pan bring 1/4-1/2 inch of shortening to high heat, add fish, and fry for approximately 4 minutes; turn, and cook 3 minutes more.
4
Fish should be nicely browned.
5
Put fish on hot serving platter.
6
Pour off the fat from the pan and replace with butter, add the sour cream and stir with a spoon to loosen any greables.
7
Cook several minutes, but do not boil.
8
Remove from heat, add lemon juice, stir and pour over trout.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy