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"fried" fish fillets

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

"Fried" Fish Fillets are just like the fried fish you were used to growing up as a kid, except they aren't fried! These are breaded & baked fish fillets that have a perfect crunch on the outside & tenderness on the inside. They'll never know it's not "fried".

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For "fried" fish fillets

  • 1 1/2 lb
    thick fish fillets (your favorite), cut bite size
  • 1 1/4 c
    milk
  • 3 Tbsp
    all purpose flour
  • 1/2 tsp
    dill
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • TOPPING:
  • 2 Tbsp
    butter
  • 1/2 c
    bread crumbs, dry
  • 1/4 tsp
    poultry seasoning
  • 1 tsp
    parsley flakes
  • 1/2 tsp
    onion powder
  • 1/8 tsp
    pepper

How To Make "fried" fish fillets

  • 1
    Preheat oven to 400 degrees F.
  • 2
    Place fish pieces in ungreased shallow 2 qt casserole dish.
  • 3
    Whisk milk into flour in small saucepan until no lumps remain.
  • 4
    Add dill weed, salt & pepper. Heat & stir until boiling & thickened. Pour over fish.
  • 5
    FOR TOPPING: Melt margarine in small saucepan. Mix in remaining 5 ingredients. Sprinkle over sauce.
  • 6
    Bake, uncovered, for about 40 minutes until fish flakes when tested with fork.
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