Fried Carp

Russ Myers

By
@Beegee1947

Nothing beats a shore lunch in the wild. However, these fish can also be prepared in the kitchen with mouth watering results.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 to 4 Serving
Prep:
5 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

1 lb
boneless asian carp fillets (cut into 5-inch long pieces)
4 c
frying oil (vegetable or peanut oil)
3 c
your preferred fish coating (andy’s is recommended)
3 Tbsp
cajun seasoning (optional)
1 gal
zip-close bag

Step-By-Step

1Preheat cast-iron skillet with oil to 375 degrees

Combine fish coating and cajun seasoning in a gallon-sized zip-close bag.
2Drop each fillet into the fish coating mixture and shake bag.
Place the fillets into the hot skillet (do not overcrowd). Cook 4 to 5 minutes until crispy and golden brown (should flake easily with a fork).
3Place cooked fillets on paper towel lined plate.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Heirloom