Fried Carp

Russ Myers

By
@Beegee1947

Nothing beats a shore lunch in the wild. However, these fish can also be prepared in the kitchen with mouth watering results.


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Comments:

Serves:

2 to 4 Serving

Prep:

5 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

1 lb
boneless asian carp fillets (cut into 5-inch long pieces)
4 c
frying oil (vegetable or peanut oil)
3 c
your preferred fish coating (andy’s is recommended)
3 Tbsp
cajun seasoning (optional)
1 gal
zip-close bag

Directions Step-By-Step

1
Preheat cast-iron skillet with oil to 375 degrees

Combine fish coating and cajun seasoning in a gallon-sized zip-close bag.
2
Drop each fillet into the fish coating mixture and shake bag.
Place the fillets into the hot skillet (do not overcrowd). Cook 4 to 5 minutes until crispy and golden brown (should flake easily with a fork).
3
Place cooked fillets on paper towel lined plate.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Heirloom