Fresh Tuna In a Lemon Caper Sauce
1Brush tuna steaks with oil and broil or grill them until cooked through, about 5 minutes on each side.
2Meanwhile heat the butter in a frying pan and slowly saute the garlic and onion until softened, about 5 minutes.
3Stir in the lemon juice and capers and cook for 1 minute.
4Spoon the sauce over the tuna and serve immediately.