Fresh Tuna And Peas Recipe

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Fresh Tuna and Peas

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pinch tips: How to Freeze Fish, Meat & Poultry


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Ingredients

16 oz
peas, frozen
1/4 c
olive oil
1 small
finely chopped onion
1
garlic clove, finely chopped
1 Tbsp
fresh parsley, chopped
28 oz
tomatoes italian style
2 lb
tuna steaks, cut into 1" cubes
1/2 tsp
salt
1/2 tsp
pepper

Directions Step-By-Step

1
Rinse peas under cold water to separate.
2
Drain.
3
Heat oil in 12" skillet over medium high heat.
4
Saute onion, garlic and parsley in oil.
5
Stir in peas.
6
Cook, uncovered, over medium heat 4 minutes.
7
Stir in tomatoes, tuna, salt and pepper.
8
Break up tomatoes.
9
Cover and cook 20 minutes or until fish flakes easily with fork.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy