Fresh Fried Ahi (Blue Fin Tuna)
Vanessa "Nikita" Milare
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- 1 lb
- ahi, fresh & sliced in to steaks
- 1/2 tsp
- salt and pepper
- 1/3 c
- canola oil
- 1 Tbsp
1First pre-heat the oil. Then once hot sprinkle the flour into the hot oil. Then slice the Ahi into steak chunks. Then lightly salt& pepper both sides of the fish.
2Then fry on both sides for about 3 to 4 mins on each side.
3Drain on a plate covered with a paper towel.
4Special Tip: I use 1 to 2 pieces of bread to soak up the oil.