Fluffy salmon patties

mary hendricks

By
@mahend65

my kids dont like fish much but they will scarf these down


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Comments:

Serves:

6

Prep:

5 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

16 oz
can of salmon
1
egg
1/3 c
minced onion
1/2 c
flour
2 Tbsp
baking powder
cooking oil

Directions Step-By-Step

1
drain and clean salmon reserving liquid
2
mix salmon , egg, onion and flour
3
mix reserved salmon liquid and baking powder add to salmon mixture
4
drop by spoonful into hot oil until golden brown . Drain on paper towel
5
if you do these in a deep fryer they only take 2 minutes to cook.. Had never done them that way until tonight.. they are a bit lighter and poofier then done in a skillet frying.. I think I like em even more this way... so did the kids

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #salmon