Flounder With Shrimp Stuffing Recipe

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Flounder With Shrimp Stuffing

Lori Brown


Living in New Hampshire fish and seafood were very reasonably price. So making this recipe didn't break the bank. Flounder is a very mild white fish, you could also use Dover Sole if you wanted. This dish is loaded with lots of flavor, you won't be disappointed.

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30 Min


20 Min



6 Tbsp
butter, cubed
1 small
onion, finely chopped
1/4 c
celery, finely chopped
1/4 c
green pepper, finely chopped
1 lb
uncooked shrimp, peeled, devained and chopped
1/4 c
beef broth
1 tsp
diced pimientos, drained
1 tsp
worcestershire sauce
1/2 tsp
dill weed
1/2 tsp
minced chives
1/8 tsp
1/8 tsp
cayenne pepper
1 1/2 c
soft bread crumbs


flounder fillets (3 oz. each)
5 Tbsp
butter, melted
2 Tbsp
lemon juice
1 tsp
minced fresh parsley
1/2 tsp
salt and pepper to taste

Directions Step-By-Step

In a large skillet, melt butter. Add the onion, celery and green pepper; saute until tender. Add shrimp; cook and stir until shrimp turn pink (don't over cook). Add the broth, pimientos, Worcestershire sauce, dill, chives, salt and cayenne; heat through. Remove from the heat; stir in bread crumbs.
Spoon about 1/2 cup stuffing onto each fillet; roll up. Place seam side down in a greased 13 x 9 baking dish. Drizzle with butter and lemon juice. Sprinkle with seasonings. Bake, uncovered, at 375 degrees for 20-25 minutes or until fish flakes easily with a fork.

About this Recipe

Course/Dish: Fish, Seafood