Flounder With Shrimp Stuffing by Rose

Rose Rauhauser

By
@NewYorkWoman

Something my Grandmother did and I just tweeked a little. Enjoy


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Comments:

Serves:

6

Prep:

30 Min

Cook:

30 Min

Ingredients

STUFFING

6 Tbsp
butter
1
small vidalia onion finely chopped
1/4 c
finely chopped celery
1/4 c
finely chopped green pepper
1
lb. uncooked shrimp, chopped
1/4 c
beef broth
1 tsp
diced pimientos drained
1 tsp
worcestershire auce
1/2 tsp
dill weed
1/2 tsp
minced chives
pinch salt and cayenne pepper
1 1/2 c
panko bread crumbs

FISH

6
flounder fillets about 3 oz. each
5 Tbsp
butter melted
2 Tbsp
lemon juice
1/2 tsp
paprika

Directions Step-By-Step

1
Stuffing:In skillet melt butter and add the onion, celery and green pepper saute until tender. Add shrimp cook and stir until they turn pink. Add the broth, pimientos, worcestershire sauce, dill, chives salt and cayenne, heat through. Remove from heat and stir in bread crumbs.
2
Spoon about 1/2 cut stuffing onto each fillet. Roll up. Place seam side down in a greased 9xx13 baking pan. Drizzle with butter and lemon juice. Sprinkle with seasonings. Bake uncovered at 375 for 20 to 30 minutes or until fish flakes easily with fork.

About this Recipe

Course/Dish: Fish, Seafood