FLOUNDER WITH SCALLOP STUFFING

Danielle Pettiford Recipe

By Danielle Pettiford DSPETTIFORd

I LOVE SEAFOOD THIS RECIPIE JUST CAME TO ME AND I TRIED IT AND IT WAS GOOD


Recipe Rating:
 3 Ratings
Serves:
4 OR 5
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
The tasty addition of cheddar cheese does everything to add to the flavor and nothing to take away from the flaky goodness of the flounder. We loved the scallop stuffing and look forward to serving this at an upcoming luncheon!

Ingredients

1 c
cheddar cheese, shredded
4 OR 5 medium
filet of flounder
1/2 c
each of sea and bay scallops
1/2 c
italian bread crumbs
1/2 c
of dry stuffing mix like stove top
2 Tbsp
kraft cooking cream or melted cream cheese
1 tsp
garlic powder
A COUPLE pinch
chicken bouillon granules
1/2 can(s)
low sodium chicken broth (use more if needed)
2 Tbsp
italian dressing
1 tsp
of butter or use cooking spray

Directions Step-By-Step

1
PEHEAT OVEN TO 350
MARINATE FISH AND SCALLOPS IN SALAD DRESSING GARLIC POWDER AND CHICKEN BOUILLON about 5 to 10 mins
2
ADD BUTTER OR SPRAY TO FRYING PAN THEN SET HEAT TO HIGH. ADD JUST THE SCALLOPS TO PAN SAUTE LIGHTLY (ABOUT 5 MINS). ADD COOKING CREAM OR CREAM CHEESE. MIX UNTILL IT STARTS TO BUBBLE THEN TURN STOVE DOWN TO MEDIUM. ADD BREAD CRUMS AND STUFFING MIX TO PAN. MIX WITH SCALLOPS FIRST THEN SLOWLY ADD BROTH UNTIL MIXTURE IS MOIST AND STICKY
3
PLACE FISH IN BAKING PAN TOP WITH STUFFING AND BAKE AT 350 FOR 30 MIN OR UNTILL BROWN THEN SPRINKLE CHEESE ON TOP AND PLACE UNDER BROILER UNTILL CHEESE MELTS

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy