FLOUNDER WITH SCALLOP STUFFING

Recipe Rating:
 3 Ratings
Serves: 4 OR 5
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 c cheddar cheese, shredded
4 OR 5 medium filet of flounder
1/2 c each of sea and bay scallops
1/2 c italian bread crumbs
1/2 c of dry stuffing mix like stove top
2 Tbsp kraft cooking cream or melted cream cheese
1 tsp garlic powder
A COUPLE pinch chicken bouillon granules
1/2 can(s) low sodium chicken broth (use more if needed)
2 Tbsp italian dressing
1 tsp of butter or use cooking spray

The Cook

Danielle Pettiford Recipe
x1
Well Seasoned
Newark, NJ (pop. 277,140)
DSPETTIFORd
Member Since Apr 2011
Danielle's notes for this recipe:
I LOVE SEAFOOD THIS RECIPIE JUST CAME TO ME AND I TRIED IT AND IT WAS GOOD
Make it Your Way...

Personalize This
Kitchen Crew
The tasty addition of cheddar cheese does everything to add to the flavor and nothing to take away from the flaky goodness of the flounder. We loved the scallop stuffing and look forward to serving this at an upcoming luncheon!

Directions

1
PEHEAT OVEN TO 350
MARINATE FISH AND SCALLOPS IN SALAD DRESSING GARLIC POWDER AND CHICKEN BOUILLON about 5 to 10 mins
2
ADD BUTTER OR SPRAY TO FRYING PAN THEN SET HEAT TO HIGH. ADD JUST THE SCALLOPS TO PAN SAUTE LIGHTLY (ABOUT 5 MINS). ADD COOKING CREAM OR CREAM CHEESE. MIX UNTILL IT STARTS TO BUBBLE THEN TURN STOVE DOWN TO MEDIUM. ADD BREAD CRUMS AND STUFFING MIX TO PAN. MIX WITH SCALLOPS FIRST THEN SLOWLY ADD BROTH UNTIL MIXTURE IS MOIST AND STICKY
3
PLACE FISH IN BAKING PAN TOP WITH STUFFING AND BAKE AT 350 FOR 30 MIN OR UNTILL BROWN THEN SPRINKLE CHEESE ON TOP AND PLACE UNDER BROILER UNTILL CHEESE MELTS
Comments

1-5 of 9 comments

Showing OLDEST First
(Switch to Newest First)
user Mary Beam ciaoitalia - May 14, 2011
This looks really yummy. I love seafood anything. Thanks
user Danielle Pettiford DSPETTIFORd - May 15, 2011
your welcome u can also add shrimp or what ever you want to the stuffing or change the flounder to salmon or talapia
user Kitchen Crew JustaPinch - May 26, 2011
I shared a photo of this recipe. View photo
user Kitchen Crew JustaPinch - May 26, 2011
I tried this recipe and say it's Family Tested & Approved!
user deb baldwin messinthekitchen - Jun 8, 2011
Congratulations, Danielle!!

footer
Gift Membership