FLOUNDER WITH SCALLOP STUFFING

FLOUNDER WITH SCALLOP STUFFING Recipe
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Recipe Rating:
 3 Ratings
Categories: Fish, Quick & Easy
Keywords: cheese, stuffing, Seafood, scallops, cheddar, FLOUNDER, CRUMS
Serves: 4 OR 5
Prep Time:
Cook Time:

Ingredients

1 c cheddar cheese, shredded
4 OR 5 md filet of flounder
1/2 c each of sea and bay scallops
1/2 c italian bread crumbs
1/2 c of dry stuffing mix like stove top
2 Tbsp kraft cooking cream or melted cream cheese
1 tsp garlic powder
A COUPLE pinch chicken bouillon granules
1/2 can(s) low sodium chicken broth (use more if needed)
2 Tbsp italian dressing
1 tsp of butter or use cooking spray
Pinched by kshave, and 328 more.
x1
Well Seasoned
Newark, NJ (pop. 277,140)
DSPETTIFORd
Member Since Apr 2011
 
 
 
 
 
 
 
Danielle's Notes:

I LOVE SEAFOOD THIS RECIPIE JUST CAME TO ME AND I TRIED IT AND IT WAS GOOD

Comments from the Test Kitchen: Kitchen Crew

The tasty addition of cheddar cheese does everything to add to the flavor and nothing to take away from the flaky goodness of the flounder. We loved the scallop stuffing and look forward to serving this at an upcoming luncheon!

 

Directions

1
PEHEAT OVEN TO 350
MARINATE FISH AND SCALLOPS IN SALAD DRESSING GARLIC POWDER AND CHICKEN BOUILLON about 5 to 10 mins
2
ADD BUTTER OR SPRAY TO FRYING PAN THEN SET HEAT TO HIGH. ADD JUST THE SCALLOPS TO PAN SAUTE LIGHTLY (ABOUT 5 MINS). ADD COOKING CREAM OR CREAM CHEESE. MIX UNTILL IT STARTS TO BUBBLE THEN TURN STOVE DOWN TO MEDIUM. ADD BREAD CRUMS AND STUFFING MIX TO PAN. MIX WITH SCALLOPS FIRST THEN SLOWLY ADD BROTH UNTIL MIXTURE IS MOIST AND STICKY
3
PLACE FISH IN BAKING PAN TOP WITH STUFFING AND BAKE AT 350 FOR 30 MIN OR UNTILL BROWN THEN SPRINKLE CHEESE ON TOP AND PLACE UNDER BROILER UNTILL CHEESE MELTS
Comments

9 comments

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ciaoitalia
Mary Beam ciaoitalia
 
 
 
 
 
 
May 14, 2011
This looks really yummy. I love seafood anything. Thanks
DSPETTIFORd
Danielle Pettiford DSPETTIFORd
 
 
 
 
 
 
 
May 15, 2011
your welcome u can also add shrimp or what ever you want to the stuffing or change the flounder to salmon or talapia
user Kitchen Crew JustaPinch
I shared a photo of this recipe. View photo
user Kitchen Crew JustaPinch
I tried this recipe and say it's Family Tested & Approved!
messinthekitchen
deb baldwin messinthekitchen
 
 
 
 
 
 
 
 
Jun 8, 2011
Congratulations, Danielle!!
ciaoitalia
Mary Beam ciaoitalia
 
 
 
 
 
 
Jun 8, 2011
Congratulations Danielle. Well deserved.
DSPETTIFORd
Danielle Pettiford DSPETTIFORd
 
 
 
 
 
 
 
Jun 10, 2011
thank you very much there is so much love that is put into this website i love it!!! im such a loving caring person and i love too cook so this is right up my alley thank you agian
Narbi
claire centers Narbi
 
 
 
 
Jun 11, 2011
My husband LOVES seafood!! My girls and I are going to fix this for him on Fathers Day! Thank you for sharing it with us and Congratulations :)
GGD
Diane Morrison GGD
 
 
 
 
Nov 18, 2012
I just found this recipe and can't wait to try it, thank you so much for sharing this wonderful sounding fish recipe and congrats on your blue ribbon. Hugs, Diane

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