Flounder Au Gratin Recipe

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Flounder Au Gratin

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Ingredients

1 Tbsp
butter
4
green onions, cut into 1 inch pieces
2 Tbsp
diced celery
2 tsp
flour
1/8 tsp
salt
1/8 tsp
white pepper
1/2 c
skim milk
1/4 c
swiss cheese, shredded
16 oz
flounder filets
1 Tbsp
fresh parsley, chopped

Directions Step-By-Step

1
Melt butter in a small saucepan over low heat.
2
Add onions and celery; Saute until tender.
3
Stir in flour, salt and pepper; Cook 1 minute stirring constantly.
4
Gradually add milk; stir well.
5
Cook over medium heat until thickened and bubbly, stirring constantly.
6
Add shredded swiss cheese; reduce heat and cook until cheese melts, stirring constantly. Set aside.
7
Arrange filets in a single layer in a 10 X 6 X 2 inch baking dish coated with cooking spray.
8
Pour cheese mixture evenly over filets.
9
Cover and bake at 350 for 25 minutes or until filets flake easily when tested with a fork.
10
Sprinkle with parsley.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy