Florida Red Snapper Recipe

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Florida Red Snapper

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pinch tips: How to Freeze Fish, Meat & Poultry


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Ingredients

2 lb
red snapper filet
1/4 c
grated onion
2 Tbsp
orange juice
2 Tbsp
lemon juice
2 tsp
grated orange peel
1/2 tsp
salt
1/8 tsp
nutmeg
pepper

Directions Step-By-Step

1
Thaw filets if frozen.
2
Cut fish into 6 portions.
3
Place in a single layer, skin side down, in a well-greased baking dish, 12x8x2 inches.
4
Combine onion, orange and lemon juice, orange rind and salt.
5
Pour over fish; cover and place in refrigerator to marinate 30 minutes.
6
Sprinkle fish with nutmeg and pepper.
7
Bake in a moderate oven, 350, for 25 to 30 minutes or until fish flakes easily when tested with fork.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy