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fisherman stroganoff

(1 rating)
thebiscottigirl avatar
Recipe by
Laura Spencer-Whitacre
@thebiscottigirl
Fort Mohave, AZ

I found this recipe on a box of mjb rice in 1980. it is a keeper for sure. our family will eat their fish with this. xoxooxox :)

►
(1 rating)
yield 4 -6
prep time 15 Min
cook time 40 Min

Ingredients For fisherman stroganoff

  • 1 lb
    fish fillets
  • 1/4 c
    butter
  • 1 lg
    onion, sliced thin
  • 1 cup
    mushrooms fresh or canned
  • 1 Tbsp
    lime juice
  • 1 tsp
    salt
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    dijon mustard
  • 1 c
    sour cream

How To Make fisherman stroganoff

  • 1
    Cut fish into bite size pieces. In skillet, saute onions and mushrooms in butter till soft. remove from pan. Add fish and saute till done just a few minutes. Add back the onions and mushrooms to skillet.
  • 2
    Combine lime juice, salt,worstershire sauce,mustard, and sour cream. Stir into fish mixture. heat thru and serve over rice. . I use the long grain and wild rice. it goes with it perfect, as does plain. xoxoxo
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