fish w/ strawberry poblano relish

Name: Fish w/ Strawberry Poblano Relish
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: FISH:; 4 - 4-5 oz - sea bass, halibut steaks, fresh or frozen, cut 1" thick; - lime zest from 1 lime; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) cayenne pepper; RELISH:; 1 small lime (from above), peeled, cut into sections & chopped; 1 cup(s) strawberries, fresh or frozen, chopped; 1/4 cup(s) poblano chile pepper, seeded & finely chopped; 2 teaspoon(s) cilantro, dried; 1/2 teaspoon(s) cumin seeds, toasted; 1/8 teaspoon(s) salt

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Oooo this sounds great!

►

(1 rating)

yield 4 serving(s)

prep time 20 Min

cook time 20 Min

Ingredients For fish w/ strawberry poblano relish

FISH:
4 - 4-5 oz

sea bass, halibut steaks, fresh or frozen, cut 1" thick
lime zest from 1 lime
1/4 tsp

salt
1/4 tsp

cayenne pepper
RELISH:
1 sm

lime (from above), peeled, cut into sections & chopped
1 c

strawberries, fresh or frozen, chopped
1/4 c

poblano chile pepper, seeded & finely chopped
2 tsp

cilantro, dried
1/2 tsp

cumin seeds, toasted
1/8 tsp

salt

How To Make fish w/ strawberry poblano relish

1
In a medium bowl, combine chopped lime, strawberries, chile pepper, cilantro, cumin seeds & salt. Set aside in refrigerator for flavors to marry.

2
Thaw fish if frozen. Rinse fish, pat dry with paper towels. Finely shred lime peel. Peel, section & chop; set aside. In a small bowl, combine lime peel, salt & cayenne. Sprinkle mixture evenly over both sides of each fish steak; rub in with your fingers.
3
Heat grill to medium hot. In foil pan place fish. Close grill cover & grill for 7 - 9 minutes per 1/2" thickness or until fish flakes easily when tested with fork, gently turning once halfway through grilling time.
4
Serve relish with grilled fish.
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