Fish Tacos Recipe

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Fish Tacos

Lori Buckles

By
@lilylori

Nice alternative to ground beef!


Featured Pinch Tips Video

Rating:

Serves:

6

Prep:

15 Min

Cook:

15 Min

Ingredients

6
tortilla shells (corn is less calories)
1 pkg
taco seasoning (1 tsp penzy's bold taco seasoning)
1/2 c
sour cream
2 Tbsp
milk
1 Tbsp
lime juice
16 oz
cod or orange roughy filets
cabbage, shredded

OPTIONAL GARNISHES

lime wedges
olives, sliced
salsa
cheese, shredded

Directions Step-By-Step

1
Sauce: combine sour cream, milk, and taco seasoning to taste. Set aside.
2
Seasoning Paste: Combine oil, lime juice, and remainder of taco seasoning over entire fish.
3
Grill or Broil: until fish flakes easily, approximately 10-15 minutes.
4
Divide: fish evenly among tortillas, top with cabbage, sauce and fold. Serve with optional ingredients as desired.

About this Recipe

Course/Dish: Fish, Tacos & Burritos
Other Tags: Quick & Easy, Healthy
Hashtag: #tacos