Real Recipes From Real Home Cooks ®

fish taco's

(1 rating)
Recipe by
Lynn Socko
San Angelo, TX

This is for the Sammie Challenge using FISH and CUCUMBERS. Two ways to make this: HEALTHIER VERSION: baked fish fillets and raw cucumber sticks. TASTIER VERSION: breaded, fried fish, and fried cucumbers. Either way makes a delicious, refreshing meal.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For fish taco's

  • LYNN'S TARTER SAUCE
  • 1 c
    light miracle whip
  • 1 Tbsp
    plus 1 tsp. of ketsup
  • 2 Tbsp
    sweet pickle relish
  • 1/2 tsp
    lemon juice
  • 1/2 tsp
    black pepper
  • FISH TACO'S
  • 8-16
    fish fillets, depending on size
  • 8
    flour tortillas
  • 2
    cucmbers, cut into sticks
  • 2-4 Tbsp
    flour
  • chopped lettuce

How To Make fish taco's

  • 1
    Use your favorite fried fish recipe, or buy frozen battered fish and cook per package directions.
  • 2
    Cut cucumber in half across.
  • 3
    Use a mandolin and cut into "stick".
  • 4
    Toss sticks with a little flour to absorb the moisture. Deep fry for a couple of minutes. Remove to bakers rack and salt and pepper.
  • 5
    Mix 1 c. of miracle whip with 1 tablespoon each of ketchup and sweet relish and 1/2 tsp. of lemon juice.
  • 6
    Shred or chop lettuce, set aside. Use a griddle or in a skillet sprayed with non stick spray oil. Heat till real hot (400°). Place tortilla on one side, heat till browned, fold in half with browned side inside, heat each half side of tortilla till browned.
  • 7
    Place lettuce, fish and cucumber stings in flour tortilla. Drizzle with tarter sauce and lemon juice.
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