Fish Taco with Mango Sauce

Debi Newton

By
@simplysimple

These taste so much better than you may think =) The mangos can be chopped large as in picture or in food processor which is what I do with the salsa all ingredients in food processor. This recipe is from my son who asked me to try them..I asked to have a sandwhich ready incase I did not care for them ...However they were SO GOOD and I have made them for lots of friends who felt the same as I when would ask them to dinner. Needless to say they are always a winner. Another fun dish to surprise people with =)


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Rating:

Comments:

Serves:

6

Prep:

30 Min

Cook:

30 Min

Ingredients

1 c
chopped mango
2
tomatillos peeled and chopped
1/4 c
onions chopped
1
habanero, seeds and stem removed, chopped
1/2 tsp
vegetable oil
1 Tbsp
tablespoon fresh orange juice

FILLING

1
pound white fish, cooked and flaked (grill on bbq with butter and foil)
1
small onion, chopped or thinly sliced
1 c
finely shredded cabbage
1 c
grated monterey jack cheese
chopped fresh cilantro
vegetable oil, for frying 6 to 8 tortillas

Directions Step-By-Step

1
To make salsa place all of the first 6 ingredients in a blender or food processor and puree until smooth.
2
To make the filling, combine all 4 ingredients listed under the word FILLING in a bowl and toss gently to mix well.
3
In small skillet, pour in oil to epth of ½ inch, heat, and fry the tortillas for a couple of seconds to soften. Drain and fold in half.
Stuff each taco shell with some of the filling and arrange on the platter with salsa on the side.

About this Recipe

Course/Dish: Fish, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy