Fish Stuffed Peppers

Russ Myers

By
@Beegee1947

Stuffed peppers are always a favorite at our house.
Reprinted with permission,
Wisconsin DNR
Stock photo


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
2 / 4
Prep:
25 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

1 c
firmly packed ground rough fish
3 Tbsp
uncooked rice
4 Tbsp
chopped onions
1 Tbsp
chopped celery
1 large
can tomato juice (optional)
1/2 tsp
salt
1/8 tsp
pepper
several drops tabasco sauce
4 medium
peppers, cleaned

Step-By-Step

1Mix fish, rice, onions, celery, salt and pepper.
Pack mixture into peppers which have been cleaned and the insides removed.
2Place stuffed peppers in a deep pan and pour tomato juice (optional) over all.
Add tabasco sauce.
Simmer over low heat for one hour.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Heirloom