fish sausage

Name: Fish Sausage
Yield: For Storage
Cuisine: American
Ingredients: 20 pound(s) fish fillets; 6 pound(s) bacon; 1/4 pound(s) soda crackers, rolled; 8 ounce(s) pkg mortons poultry and sausage seasoning; 2 cup(s) powdered milk; 2 cup(s) water

(2 RATINGS)

19 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on May 18, 2013

Reprinted with permission, Wisconsin DNR Stock photo

Rate

prep time

cook time

method Pan Fry

yield For Storage

Ingredients

20 pounds fish fillets
6 pounds bacon
1/4 pound soda crackers, rolled
8 ounces pkg mortons poultry and sausage seasoning
2 cups powdered milk
2 cups water

How To Make fish sausage

Step 1

Grind fish fine - twice through grinder if necessary. Grind the bacon.

Step 2

Combine all ingredients. Shape into rolls. Freeze.
Step 3

Slice while frozen and fry; or can be put into sausage casings and smoked.
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