Fish Marsala

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Prep Time:
Cook Time:
Cooking Method: Stove Top


2 Tbsp butter
2 Tbsp olive oil
4 boneless fish fillet
1 Tbsp parsley, chopped
2 Tbsp minced garlic
6 Tbsp marsala wine
1 2/3 c heavy whipping cream
salt and pepper to taste
1-(6) oz canned shrimp and crab

The Cook

Nelda Carnley Recipe
Well Seasoned
Jack, AL (pop. 4,266)
Member Since Aug 2010
Nelda's notes for this recipe:
We enjoy chicken marsala so much I decided to put a twist on it and make fish marsala, I just don't put cheese on it because we don't care for cheese with fish. It is really great served with pasta or baked potato and a salad.
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In skillet melt butter in oil over medium heat. Add fish and cook to desired doneness. Remove fish from skillet. Add garlic and cook about 30 seconds, stir in marsala wine and cook another 30 seconds. Stir in cream and parsley and cook about 3 minutes stirring occasionally. Add shrimp and crab, simmer about 3 more minutes. Serve over fish.

About this Recipe


1-5 of 8 comments

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user Trina Alaniz bagma - Sep 4, 2010
Nelda, thank you for sharing this recipe, it sounds yummy. I will try it out for sure. I have been looking fish recipes and it seems like there is not that many to be shared. Again thank you for sharing. Trina
user Trina Alaniz bagma - Sep 4, 2010
by the way Nelda is that a 6 oz can EA of shrimp and crab?
user Nelda Carnley BamaNama - Sep 4, 2010
Yes it is a 6 ounce can of each. If I have any more fish recipes I will be glad to share them also.
user Trina Alaniz bagma - Sep 6, 2010
Thank you. blessings.
user chasity m. chas112173 - Feb 14, 2011
do you suggest a fish?

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