Fish Marsala

Nelda Carnley Recipe

By Nelda Carnley BamaNama

We enjoy chicken marsala so much I decided to put a twist on it and make fish marsala, I just don't put cheese on it because we don't care for cheese with fish. It is really great served with pasta or baked potato and a salad.

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method:
Stove Top


2 Tbsp
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2 Tbsp
olive oil
boneless fish fillet
1 Tbsp
parsley, chopped
2 Tbsp
minced garlic
6 Tbsp
marsala wine
1 2/3 c
heavy whipping cream
salt and pepper to taste
1-(6) oz
canned shrimp and crab
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Directions Step-By-Step

In skillet melt butter in oil over medium heat. Add fish and cook to desired doneness. Remove fish from skillet. Add garlic and cook about 30 seconds, stir in marsala wine and cook another 30 seconds. Stir in cream and parsley and cook about 3 minutes stirring occasionally. Add shrimp and crab, simmer about 3 more minutes. Serve over fish.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy