Nelda Carnley Recipe

Fish Marsala

By Nelda Carnley BamaNama

Recipe Rating:
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Nelda's Story

We enjoy chicken marsala so much I decided to put a twist on it and make fish marsala, I just don't put cheese on it because we don't care for cheese with fish. It is really great served with pasta or baked potato and a salad.


2 Tbsp
2 Tbsp
olive oil
boneless fish fillet
1 Tbsp
parsley, chopped
2 Tbsp
minced garlic
6 Tbsp
marsala wine
1 2/3 c
heavy whipping cream
salt and pepper to taste
1-(6) oz
canned shrimp and crab

Directions Step-By-Step

In skillet melt butter in oil over medium heat. Add fish and cook to desired doneness. Remove fish from skillet. Add garlic and cook about 30 seconds, stir in marsala wine and cook another 30 seconds. Stir in cream and parsley and cook about 3 minutes stirring occasionally. Add shrimp and crab, simmer about 3 more minutes. Serve over fish.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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Lisa Nicometi Garrow Pantry Cleaner 2sweetinc
Mar 5, 2014
Nice recipe! I love marsala! Pinched and shared!!
Nelda Carnley BamaNama
Feb 15, 2011
I use different kinds, flounder, cod, anything boneless.
chasity m. chas112173
Feb 14, 2011
do you suggest a fish?
Trina Alaniz bagma
Sep 6, 2010
Thank you. blessings.