Fish In Tomato Wine Sauce Recipe

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Fish In Tomato Wine Sauce

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Ingredients

1 medium
diced onion
2
minced garlic cloves
2 Tbsp
fresh basil leaves, chopped
8 oz
tomato sauce
1/2 c
tomato paste
3/4 c
water
1/2 c
dry white wine
1 tsp
oregano
freshly ground black pepper
1.5 lb
flounder filets

Directions Step-By-Step

1
In very large skillet, saute onion, garlic until tender.
2
Add basil and saute for another few minutes.
3
Add everything else except fish.
4
Bring to a boil and stir so that paste is mixed in.
5
Simmer on low for 10-15 minutes.
6
Add fish and simmer for an additional
15 minutes or until fish is completely cooked.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy