Fish In Parchment Recipe

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Fish In Parchment

Kitchen Crew

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Ingredients

6 oz
salmon, skinless filet
1 tsp
dijon mustard
1/8 c
bell pepper, julienned
1 tsp
fresh lemon juice
1/8
red onion, thinly sliced
parchment paper

Directions Step-By-Step

1
Preheat oven to 450 degrees with oven rack in center of oven.
2
Brush fish with glaze or other seasoning and place it in center of parchment paper, 12 inch square.
3
Sprinkle lemon juice over the peppers and place them and onion slices around the fish.
4
Wrap the edges of the paper over the fish, rolling edges tightly to prevent steam from escaping.
5
Place the parchment package in an oven-proof pan and bake for 5-8 minutes, until fish is cooked.
6
Remove from the oven, and prick the parchment package with a sharp knife to release steam.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy