fish-fry mix
(1 rating)
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For any fish recipe.
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(1 rating)
yield
serving(s)
prep time
10 Min
Ingredients For fish-fry mix
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2 c. yellow cornmeal
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1 c. all-purpose flour
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2 t. paprika
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1 t. dried parsley flakes, crushed
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1 t. each, celery salt, salt, onion salt, and lemon pepper
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1/2 t. ground red pepper
How To Make fish-fry mix
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1In a large bowl, combine all ingredients and mix well. Store in a resealable plastic bag or jar. Makes about 3 cups mix and will coat about 4 pounds of fish. To serve: In a deep skillet, heat 1 1/2 inches of vegetable oil to 375° F. In a small bowl, combine 1 egg and 1 cup buttermilk. Dip fish into egg mixture. Place fish in bag of mix; shake until fish is well coated. Fry until fish is golden brown and flakes easily with fork. Drain on paper towels and serve.
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