- 2 c. yellow cornmeal
- 1 c. all-purpose flour
- 2 t. paprika
- 1 t. dried parsley flakes, crushed
- 1 t. each, celery salt, salt, onion salt, and lemon pepper
- 1/2 t. ground red pepper
Makes about 3 cups mix and will coat about 4 pounds of fish.
In a deep skillet, heat 1 1/2 inches of vegetable oil to 375° F. In a small bowl, combine 1 egg and 1 cup buttermilk. Dip fish into egg mixture. Place fish in bag of mix; shake until fish is well coated. Fry until fish is golden brown and flakes easily with fork. Drain on paper towels and serve.