fish filet with tarragon butter
(1 rating)
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My aunt introduced me to tarragon...it's like human catnip. You can use the dried version, but fresh is better.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For fish filet with tarragon butter
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4-6mild white fish filets(orange roughy,basa,tilapia)
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1 bunchfresh tarragon
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2 sticksalted sweet cream butter
How To Make fish filet with tarragon butter
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1Thaw fish, if frozen. Pick tarragon leaves from the stalks. You should have about 1/4 cup of loosely packed leaves.
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2Put leaves and butter in food processor. Pulse until leaves have a chopped consistency- don't over process.
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3Heat a non-stick skillet over medium heat. When heated, drop butter by 1 heaping spoonfull into the skillet. Immediately place a filet into the bubbly butter. Cook until desired doneness, usually light golden brown. Don't forget to flip. Repeat with each filet. Salt and pepper to taste. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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