Fish Filet With Tarragon Butter Recipe

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Fish Filet with Tarragon Butter

Jon Boy

By
@bamajonboy

My aunt introduced me to tarragon...it's like human catnip. You can use the dried version, but fresh is better.


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Serves:

4

Prep:

15 Min

Cook:

15 Min

Ingredients

4-6
mild white fish filets(orange roughy,basa,tilapia)
1 bunch
fresh tarragon
2 stick
salted sweet cream butter

Directions Step-By-Step

1
Thaw fish, if frozen. Pick tarragon leaves from the stalks. You should have about 1/4 cup of loosely packed leaves.
2
Put leaves and butter in food processor. Pulse until leaves have a chopped consistency- don't over process.
3
Heat a non-stick skillet over medium heat. When heated, drop butter by 1 heaping spoonfull into the skillet. Immediately place a filet into the bubbly butter. Cook until desired doneness, usually light golden brown. Don't forget to flip. Repeat with each filet. Salt and pepper to taste. Enjoy.

About this Recipe

Course/Dish: Fish