Family Tested & Approved
fresh or frozen fish fillets (be sure to debone)
cubed, peeled potatoes approximately 1" pieces
Cut fish into 2 inch pieces
Cook potatoes in 2 cups boiling water for 5 minutes
add fish, salt and pepper. Simmer covered for 10-12 minutes
Cook bacon till crisp. Drain and crumble; reserve drippings.
Add crumbled bacon and onion to fish mixture.
Slowly blend flour into milk; add to chowder. Cook stirring constantly till mixture thickens. Garnish with a sprinkle of fresh chopped parsley or some thinly sliced green onion tops