Fish Chowder

S M

By
@sm_1234

We love this rich chowder, it is so good with a big chunck of hot bread or corn bread. Really great on a cold night by the fire. This can be doubled or tripled easily for a bigger crowd.

Rating:
★★★★★ 4 votes
Comments:
Serves:
6

Ingredients

1 lb
fresh or frozen fish fillets (be sure to debone)
2-3 c
cubed, peeled potatoes approximately 1" pieces
2 tsp
salt
1/8 tsp
pepper
3 slice
bacon
1/2 c
chopped onion
2 c
milk
3 Tbsp
flour

Step-By-Step

1Cut fish into 2 inch pieces
2Cook potatoes in 2 cups boiling water for 5 minutes
3add fish, salt and pepper. Simmer covered for 10-12 minutes
4Cook bacon till crisp. Drain and crumble; reserve drippings.
5cook onion in drippings
6Add crumbled bacon and onion to fish mixture.
7Slowly blend flour into milk; add to chowder. Cook stirring constantly till mixture thickens. Garnish with a sprinkle of fresh chopped parsley or some thinly sliced green onion tops

About this Recipe

Course/Dish: Fish, Chowders, Fish Soups
Other Tag: Quick & Easy