Fish Cakes With Horseradish-sour Cream Sauce Recipe

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Fish Cakes with Horseradish-Sour Cream Sauce

Grace Leonhart

By
@graceannel

I love fish prepared any kind of way and I dearly love horseradish. My husband likes it too.


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Serves:

6-8

Prep:

1 Hr

Cook:

10 Min

Method:

Pan Fry

Ingredients

1.5 lb
fresh fish filets
1.25 c
mashed potatoes
2
eggs, beaten
2 tsp
salt
1 tsp
pepper
1
green onion, chopped bunch
1/4 tsp
cardamon, ground
1.5 tsp
orange peel, grated
1 Tbsp
fresh cilantro, finely chopped
2 Tbsp
fresh parsley, chopped
flour
4 Tbsp
vegetable oil

SAUCE INGREDIENTS

1 pt
sour cream
1 tsp
horseradish

Directions Step-By-Step

1
Pat filets dry with paper towel then place filets in food processor or grinder.
2
Cook and mash potatoes. Set aside and cool.
3
In a bowl, mix together all remaining ingredients except vegetable oil.
4
Add fish and potatoes to mixture, shape into 2-inch patties.
5
Dust patties in flour or cornmeal.
6
Heat vegetable oil in saute pan until hot.
7
Saute cakes until golden brown on both sides.
8
The should be firm but not overcooked, about three minutes on each side.
9
Sauce: Mix sour cream and horseradish together.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #Horseradish, #fish