Fish Cakes With Horseradish-sour Cream Sauce Recipe

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Fish Cakes with Horseradish-Sour Cream Sauce

Grace Leonhart

By
@graceannel

I love fish prepared any kind of way and I dearly love horseradish. My husband likes it too.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
1 Hr
Cook:
10 Min
Method:
Pan Fry

Ingredients

1.5 lb
fresh fish filets
1.25 c
mashed potatoes
2
eggs, beaten
2 tsp
salt
1 tsp
pepper
1
green onion, chopped bunch
1/4 tsp
cardamon, ground
1.5 tsp
orange peel, grated
1 Tbsp
fresh cilantro, finely chopped
2 Tbsp
fresh parsley, chopped
flour
4 Tbsp
vegetable oil

SAUCE INGREDIENTS

1 pt
sour cream
1 tsp
horseradish

Step-By-Step

1Pat filets dry with paper towel then place filets in food processor or grinder.

2Cook and mash potatoes. Set aside and cool.

3In a bowl, mix together all remaining ingredients except vegetable oil.

4Add fish and potatoes to mixture, shape into 2-inch patties.

5Dust patties in flour or cornmeal.

6Heat vegetable oil in saute pan until hot.

7Saute cakes until golden brown on both sides.

8The should be firm but not overcooked, about three minutes on each side.

9Sauce: Mix sour cream and horseradish together.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #Horseradish, #fish