Fillets in Sour Cream

judy williams

By
@jkw32514

This yummy recipe was in a leaflet that Tabasco put out in the early '80s.


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Serves:

4-6

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

4 tsp
butter
2 lb
haddock or fish of choice
1 tsp
salt
1/2 tsp
tabasco
1 Tbsp
paprika
8 oz
sour cream
1/4 c
parmesan
1/4 c
dry bread crumbs

Directions Step-By-Step

1
Place fillets in sprayed 2 qt. baking dish
2
Combine salt, Tabasco, paprika, sour cream and Parmesan and spread over fillets, covering them completely.
3
Top with crumbs and dot with butter.
4
Bake at 350 degrees for 30 minutes.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy