Prepare Bisquick according to package directions for rolled biscuits, except add the lemon juice for some of the liquid. Divide the dough in half. Roll each into a rectangle 18x10 inch and 1/4-inch thick. Sprinkle each rectangle with 1/2 of each remaining ingredient in order given. Roll up like jelly roll; cut each roll into 24 slices- 3/4-inches thick. Place in sprayed muffin pan. Brush tops with milk. Bake in 375^ oven for 8-10 minutes,until biscuits are golden and done. These freeze well so you can always have snacks on hand. Thaw at room temperature for 10 minutes warm in oven for 5 minutes or until hot.