Farrah's Spicey Salmon Cakes Recipe

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Farrah's Spicey Salmon Cakes

FARRAH MCKOY

By
@BETTIKROCKER

I usually cook salmon cakes when I want something good but quick. I happened to be out of flour one night and decided to use a spicey chicken breader instead. I haven't used plain flour ever since. Quick, Simple, Lots of flavor with just a little "KICK"

ENJOY


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Prep:

5 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

2- 5oz can(s)
salmon (boneless, skinless) drained
1
egg
1/3 c
onion chopped
1/3 c
green pepper chopped
4 Tbsp
house of autry medium hot chicken breader**
2 Tbsp
mayonnaise
4 Tbsp
oil

Directions Step-By-Step

1
Mix all ingredients except oil in a large bowl
2
Form into patties. (Large patties for dinner or smaller patties for appetizers)
3
Heat oil and fry patties until both sides are evenly brown
4
**House of Autry medium hot chicken batter will add a lot of flavor and "heat". You can use flour instead and add spices to taste. Use frozen chopped onions and green peppers to help reduce prep time.

About this Recipe

Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy