Please note I use the fat juices from the frozen crawfish tail meat and use 3/4 stick of butter! Saute first four ingredients [green pepper/onion/mushroom soup & rotell tomatoes] in butter...add crawfish tail meat [or shrimp] & season to taste. Simmer...the more seasoning the better!
Serve over rice! You can double/triple...keep warm in a crockpot...enjoy!