Fagan's Crawfish Etouffee Recipe

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Fagan's Crawfish Etouffee

Colleen Simmons

By
@1Munchkin

Super easy and good! You could do this with shrimp if ya can't get frozen crawfish tail meat!! I've surprised a crowd with this...and never any leftovers!!


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Serves:

4-6

Prep:

15 Min

Cook:

45 Min

Method:

Saute

Ingredients

1
diced green pepper [i use red myself]
1
diced onion
1 can(s)
cream of mushroom soup
1 can(s)
rotell tomatos
1 stick
butter *
1 lb
crawfish tail meat
dash(es)
tony's cajun seasoning

Directions Step-By-Step

1
Please note I use the fat juices from the frozen crawfish tail meat and use 3/4 stick of butter! Saute first four ingredients [green pepper/onion/mushroom soup & rotell tomatoes] in butter...add crawfish tail meat [or shrimp] & season to taste. Simmer...the more seasoning the better!
2
Serve over rice! You can double/triple...keep warm in a crockpot...enjoy!

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Hashtags: #cajun, #etouffee