Fabulous Octopus, Cooked in its Juices

Maria *

By
@WWCook1

A delicious and very easy surprise dish with octopus, which is beautifully combined with baked potatoes. Just give it a try!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

1
x1200g octopus
4 Tbsp
extra virgin olive oil
2 Tbsp
balsamic vinegar
1
bay leaf
1 clove
of garlic
a pinch
of dried oregano
2 large
sheets of aluminium

Step-By-Step

1Rinse the octopus under cold running water and place it as it is in a large bowl. Add the oil, balsamic vinegar, bay leaf, garlic and oregano and combine all ingredients well
2Spread the sheets of the aluminium foil cross wise on a working surface. Place the octopus in the centre and pour over the marinade.
3Fold the aluminium foil over the octopus but leave it loose so the air can circulate. Bake it for 1h and 15-30 minutes at 180°C and serve.
Enjoy!!!

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: Greek