Fabulous Octopus, Cooked in its Juices

Maria *

By
@WWCook1

A delicious and very easy surprise dish with octopus, which is beautifully combined with baked potatoes. Just give it a try!


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1
x1200g octopus
4 Tbsp
extra virgin olive oil
2 Tbsp
balsamic vinegar
1
bay leaf
1 clove
of garlic
a pinch
of dried oregano
2 large
sheets of aluminium

Directions Step-By-Step

1
Rinse the octopus under cold running water and place it as it is in a large bowl. Add the oil, balsamic vinegar, bay leaf, garlic and oregano and combine all ingredients well
2
Spread the sheets of the aluminium foil cross wise on a working surface. Place the octopus in the centre and pour over the marinade.
3
Fold the aluminium foil over the octopus but leave it loose so the air can circulate. Bake it for 1h and 15-30 minutes at 180°C and serve.
Enjoy!!!

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: Greek