Extra-crisp Catfish Fillets,w/apples. Recipe

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Extra-Crisp Catfish Fillets,w/Apples.

Bob Wakeman

By
@bluecatfish1

You can use any fillets from sturdy fish.(red snapper,rock fish,sea bass,ect)Very good fish recipe.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

10 Min

Ingredients

4
apples, granny smith peeled cord and cut into thin wedges
3/4 stick
real butter
1 c
flour
salt and pepper to taste
2 large
eggs
4
catfish filets abought 6oz each
2 c
bread crumbs, seasoned for dredging
2 Tbsp
lemon juice, fresh
3 Tbsp
brandy
oil for cooking fish.will not take much

Directions Step-By-Step

1
In a seasoned cast iron skellet,melt 3 tablespoons butter on med heat.Add apples,rase the heat to med-high.cook tossing and stirring untill nicely brown. abought 7 min. keep warm in an oven at 200F while cooking the fish.
2
pre-heat a large cast iron skillet,(I only use cast iron when frying fish,but you can use any non stick skillet)over med-high heat. season flour with salt and pepper. beat eggs in a bakeing dish. add a little oil and 3 tablespoons of butter to skillet. dredge fish filets in flour,then egg,then bread crumbs.
3
place each fillets in the skillet. cook till brown on boath sides. ( abought 6-7 min per side.)
remove fish to a platter. drizzle with apples,lemon juice,and brandy. serve right away

About this Recipe

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy