ensalada de bacalao(cod salad)

yoanna francia


This is a puertorican favorite of mine.

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1 lb
salted,boned,skinless cod fish
hass avocados
1/4 small
red onion,finely diced
2-3 small
roma tomatoes,chopped
3-4 Tbsp
olive oil, extra virgin
1/2-1 lb
frozen yucca
1/2-1 lb
batata(or substitute sweet potatoe)


1Put the cod in a bowl of COLD water for 3hours,and change the water every hour. Then put cod to boil in water for 10min till flakes when touched.

Step 2 Direction Photo

2Drain cod and mix with onion,tomatoe,avocado,olive oil,and salt if needed.

3I peel and cook the batata in water/salt till tender, but if substituting it with a sweet potatoe i cook that in a microwave after i was/scrub it.

4now plate your batata and yucca and top with cod salad. YUMM!

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