elsie's salmon rolls with onion gravy
(1 rating)
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Given to me by my mother-in-law, Elsie
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(1 rating)
yield
5 serving(s)
prep time
30 Min
cook time
20 Min
method
Bake
Ingredients For elsie's salmon rolls with onion gravy
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1/2 - 3/4 cquick cooking oats, 1/2 tsp. salt
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1 cansalmon, canned (15 oz.); sprinkle with 2 tablespoon vinegar
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2 call purpose flour, and 1 tablespoon baking powder, plus 1/4 tsp. salt
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1/3 cshortening, or butter
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3/4 cmilk
- ONION GRAVY
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1 lg. or 2 sm. diced onions
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4 Tbspoil
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1/2 cflour - may need more to absorb oil
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1 (or more cmilk as needed to make a medium thick gravy.
How To Make elsie's salmon rolls with onion gravy
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1Lightly drain Salmon. Take bones out, and flake with fork. Sprinkle with the Salt & Vinegar. In a separate bowl beat Egg, and mix with Oatmeal. Gently fold into Salmon. Set aside. Mix Flour, Baking Powder, 1/4 tsp. Salt, Shortening or Butter, with the Milk. Put out onto floured board, and Roll out about 1/4 inch thick. Bake 20 to 25 minutes in 350 degree oven.
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2Spread Salmon mixture on the rolled out dough. Roll up length wise. Cut into 3/4 inch slices. Place rolls onto cookie sheet, leaving a little space between each one
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3GRAVY: Cook Onions in oil until soft. ADD flour, stirring constantly until flour is lightly browned. Slowly add milk, stirring quickly. Cook until gravy is medium thick, stirring often. Serve over hot Baked Salmon Rolls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Elsie's Salmon Rolls with Onion Gravy:
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