Eli Golds Barbecued Shrimp
minced garlic cloves
Heat butter and olive oil in a saucepan over medium heat until butter is melted.
Add garlic, pepper, worcestershire sauce, basil, thyme and hot sauce.
Cook and stir 1 to 2 minutes and remove from heat.
Place shrimp in an 18x13x1 inch baking pan and pour butter mixture on top; toss to coat and arrange shrimp evenly in pan.
Bake 8 minutes, then stir shrimp to coat with butter mixture again.
Bake 6 to 8 minutes longer or until shrimp turn pink and are cooked through; do not overcook.