Easy Tuna Noodle Casserole

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 1 Rating
Serves: 6-8
Prep Time:
Cook Time:


4 c cooked egg noodles
2 (6 oz.) can(s) tuna, drained
1 can(s) cream of chicken soup, fat-free
1 can(s) cream of mushroom soup, fat-free
1 can(s) peas, drained
1 pkg button mushrooms, fresh, sliced
1/2 can(s) milk, skim
2 Tbsp butter
1/2 Tbsp dried oregano
1 Tbsp dried onions
1/2 Tbsp garlic powder
salt and pepper to taste
1 1/2 c shredded cheddar cheese, fat-free
1 1/2 c french fried onions

The Cook

Angela Butkovich Recipe
Full Flavored
Westmont, IL (pop. 24,685)
Member Since Apr 2011
Angela's notes for this recipe:
I never had tuna noodle casserole, but my boyfriend grew up on it and I wanted to make it for him. I experimented and got lucky with this recipe--he said it has to be in the "rotation"! I just used what we had at home, so feel free to tweak it to your liking!
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Preheat oven to 350 degrees.
Over medium heat, sautee mushrooms, dried onions, dried oregano, garlic powder (approx. 10 minutes).
In lightly buttered 9 x 13 pan, combine sauteed mushrooms, cooked egg noodles, tuna, cream of chicken soup, cream of mushroom soup, peas, milk, salt and pepper. Mix well.
Top with cheddar cheese.
Bake at 350 degrees for 25 minutes (or until bubbly).
Sprinkle with french fried onions and bake another 5-7 minutes. Serve and enjoy!


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user Laura Spencer-Whitacre fuddbubbles - Aug 2, 2012
HI Angela, I was looking for something easy for dinner tonight, and here is your recipe. thats whats for dinner, thank you for posting. xoxoxo laura
user Angela Butkovich abutkov - Aug 2, 2012
I shared a photo of this recipe. View photo
user Angela Butkovich abutkov - Aug 2, 2012
Thank you! Hope you enjoy it as much as we did!

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