Easy Tuna Noodle Casserole

Recipe Rating:
 1 Rating
Serves: 6-8
Prep Time:
Cook Time:

Ingredients

4 c cooked egg noodles
2 (6 oz.) can(s) tuna, drained
1 can(s) cream of chicken soup, fat-free
1 can(s) cream of mushroom soup, fat-free
1 can(s) peas, drained
1 pkg button mushrooms, fresh, sliced
1/2 can(s) milk, skim
2 Tbsp butter
1/2 Tbsp dried oregano
1 Tbsp dried onions
1/2 Tbsp garlic powder
salt and pepper to taste
1 1/2 c shredded cheddar cheese, fat-free
1 1/2 c french fried onions

The Cook

Angela Butkovich Recipe
Full Flavored
Westmont, IL (pop. 24,685)
abutkov
Member Since Apr 2011
Angela's notes for this recipe:
I never had tuna noodle casserole, but my boyfriend grew up on it and I wanted to make it for him. I experimented and got lucky with this recipe--he said it has to be in the "rotation"! I just used what we had at home, so feel free to tweak it to your liking!
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Directions

1
Preheat oven to 350 degrees.
2
Over medium heat, sautee mushrooms, dried onions, dried oregano, garlic powder (approx. 10 minutes).
3
In lightly buttered 9 x 13 pan, combine sauteed mushrooms, cooked egg noodles, tuna, cream of chicken soup, cream of mushroom soup, peas, milk, salt and pepper. Mix well.
4
Top with cheddar cheese.
5
Bake at 350 degrees for 25 minutes (or until bubbly).
6
Sprinkle with french fried onions and bake another 5-7 minutes. Serve and enjoy!
Comments

3 comments

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user Laura Spencer-Whitacre fuddbubbles - Aug 2, 2012
HI Angela, I was looking for something easy for dinner tonight, and here is your recipe. thats whats for dinner, thank you for posting. xoxoxo laura
user Angela Butkovich abutkov - Aug 2, 2012
I shared a photo of this recipe. View photo
user Angela Butkovich abutkov - Aug 2, 2012
Thank you! Hope you enjoy it as much as we did!

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