Easy Tuna Cakes & Sauce

Carol Junkins

By
@CarolAJ

Need something yummy for supper and haven't gone shopping yet? Well you just might have a can of tuna in your cabinet. Even the sauce is easy to make!


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Comments:

Method:

Stove Top

Ingredients

3/4 c
chopped celery
3/4 c
chopped onion
2 Tbsp
cream cheese
2 tsp
lemon juice
5/8 tsp
red pepper
1/3 c
bread crumbs
1 tsp
dill
1 large
can of tuna
1
egg white

SAUCE INGREDIENTS

2 Tbsp
mayonnaise
1 Tbsp
yogurt, plain
1 Tbsp
chopped onion
1 Tbsp
cucumber, diced
1 tsp
dill
1 tsp
lemon juice

Directions Step-By-Step

1
Coat skillet with cooking spray, heat over medium high heat.
2
Saute celery and onion until tender.
3
Place in a bowl with cream cheese and lemon juice and red pepper.
4
Add breadcrumbs and dried dill, tuna and egg white.
5
Divide into 8 equal portions.
6
In a skillet over medium high heat, cook 4 cakes, 2 minutes on each side.
7
Repeat at remaining 4 cakes.
8
Combine sauce in small bowl. Serve with tuna cakes.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy