Family Tested & Approved
Coat skillet with cooking spray, heat over medium high heat.
Saute celery and onion until tender.
Place in a bowl with cream cheese and lemon juice and red pepper.
Add breadcrumbs and dried dill, tuna and egg white.
Divide into 8 equal portions.
In a skillet over medium high heat, cook 4 cakes, 2 minutes on each side.
Repeat at remaining 4 cakes.
Combine sauce in small bowl. Serve with tuna cakes.