Easy Shrimp Curry Recipe

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Easy Shrimp Curry

Bonnie Bryant

By
@GamB

Been making this since 1966. One of the first shrimp dishes I learned to make. This is such a favorite of my family I have to double it.


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
30 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 lb
cooked. peeled, devained shrimp ( any size you choose)
1 1/2 c
finely chopped tart apples
2 Tbsp
flour
2 Tbsp
butter
2 tsp
curry powder
1 tsp
salt
2 c
milk

Step-By-Step

1Prepare shrimp and set aside.

2In med sauce pan, melt butter. Add flour, curry and salt and combine. Add apples and cook until tender. About 5 minutes.

3Slowly add milk stir and cook until thick, usually 2 minutes.

4Add shrimp and heat throughly.
Serve over fluffy white rice and sprinkle with paprika.

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy