Easy Seafood Pot Pie Recipe

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EASY SEAFOOD POT PIE

Michelle Wolf

By
@3keylimes

THIS IS RICH, DECADENT AND SO SIMPLE TO MAKE FOR EITHER ENTERTAINING OR A WEEKNIGHT MEAL!!!
(THESE CAN BE FROZEN AND MADE THE DAY OF SERVING AS WELL)

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
40 Min

Ingredients

2 can(s)
cream of shrimp soup
1/2 c
heavy cream
1
shallot diced fine
2 Tbsp
butter
3 Tbsp
sherry, or dry white wine
1 lb
lobster meat
1 can(s)
jumbo lump crabmeat (picked through for shells)
1/2 lb
shrimp-cooked & diced
1 pkg
frozen puff pastry

Step-By-Step

1Preheat oven to 375

Allign ramekins or small tart pans on a cookie sheet.
2Saute shallots in butter until clear and fragrant.

Add sherry or white wine and reduce by half.

Add soups and simmer 5 minutes.

Remove from heat and stir in heavy cream and seafood.
3Ladle seafood mixture into remekins and top with squares or circles of puff pastry.

Bake until golden and bubbly..

About this Recipe