Easy Seafood Pie

Donata Natalino

By
@deeleareus

This is a wonderful inexpensive seafood dish that my family loves. It reminds all of us of deviled crab. I usually use frozen crawfish tails that I find frozen at my local Walmart, the flavor is very similar to the crab when cooked. You can cook the onion and celery to soften prior to cooking but we like the crunch. If using shrimp you can substitute the pimentos for green chilis for a southwest flavor.


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

6 oz
seafood (crab, shrimp or crawfish) cooked and chopped
1 c
sharp cheddar cheese, grated
4 oz
cream cheese, in small cubes
1/4
onion, diced
2 oz
pimentos, chopped
1
celery stalk, finely chopped
2 tsp
old bay seasoning
1 tsp
garlic powder
2
eggs
1 c
milk
1/2 c
baking mix (bisquick)

Directions Step-By-Step

1
Preheat oven to 400 degrees. Spray a 9x1 pie plate or a 9x9 square glass pan with cooking spray. Mix seafood, both cheeses, onion, pimentos and Old Bay in a small bowl. Pour into greased pan.
2
Mix remaining ingredients. Pour over seafood mixture.
3
Bake uncovered for approximately 40 minutes until golden brown and center is set.
4
If you want to make slices let pie cool 10-15 minutes before cutting. If you want it piping hot you can scoop onto plates.

About this Recipe

Course/Dish: Fish, Savory Pies
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy