easy salmon patties w/ cream sauce
(1 rating)
No Image
These are the best I've ever eaten .. and they are quick.
►
(1 rating)
yield
2 -3
prep time
20 Min
cook time
20 Min
Ingredients For easy salmon patties w/ cream sauce
-
l large can of boneless pink salmon ( or 3 small cans)
-
8-10 crushed townhouse crackers (or crackers of your choice)
-
2 large eggs beaten
-
2 tbs salad dressing or mayo ( your choice)
-
3 tbs milk
-
1 tbs lemon juice
-
dash or two of dillweed (optional)
-
dash or two of garlic powder
-
salt/pepper to taste or diet
-
sauce: 1 can of condensed cream of mushroom or celery soup with 2/3 can of milk
-
optional topping: 1/4 cheese slice ( of your choice)
How To Make easy salmon patties w/ cream sauce
-
1Begin by adding salmon in large bowl and breaking up with fork until fine . Add all ingredients one by one mixing well.
-
2Form 5 patties
-
3Add 3 tbs cooking oil to skillet .. once hot .. add patties ... fry until both side are a nice crisp brown .. remove from skillet .. set aside.
-
4In separate pan add can of cream of celery or mushroom soup using only 2/3 can of milk .. heat until soup begins to bubble .. turn off heat. Spoon over patties .
-
5Optional: lay 1/4 cheese slice over hot patties.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT