Easy Salmon Cakes

Anita Hoffman

By
@scent4U

These easy to make salmon cakes are delicious and can be served for lunch or dinner or as appetizers. Photo adapted from Food.com.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/4 c
red pepper, finely chopped
1/4 c
green onion, finely chopped
1
large egg, beaten
2/3 c
crushed cracker crumbs
1/3 c
panko bread crumbs
1/2 tsp
pepper
1/2 tsp
old bay seasoning
1 can(s)
(14 ounces) salmon, drained and flaked
1/4 c
mayonnaise
1 Tbsp
lemon juice
1 tsp
dijon mustard

Directions Step-By-Step

1
In a small bowl, combine chopped red pepper, green onion, mayonnaise, lemon juice, Old Bay seasoning, mustard and pepper.
2
Stir in egg, well drained salmon and the cracker crumbs. Mix thoroughly.
Divide and form mixture into 6 to 8 balls.
Roll balls in remaining Panko bread crumbs; flatten into cakes (about 1/2 inch thick)
3
Fry cakes in 3 tablespoons of melted butter in skillet over medium heat for 3 to 4 minutes per side.
Can be baked in the oven on a baking sheet at 375 degrees for 10 to 15 minutes on each side. or until golden brown.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American