Easy Salmon Cakes

Anita Hoffman

By
@scent4U

These easy to make salmon cakes are delicious and can be served for lunch or dinner or as appetizers. Photo adapted from Food.com.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1/4 c
red pepper, finely chopped
1/4 c
green onion, finely chopped
1
large egg, beaten
2/3 c
crushed cracker crumbs
1/3 c
panko bread crumbs
1/2 tsp
pepper
1/2 tsp
old bay seasoning
1 can(s)
(14 ounces) salmon, drained and flaked
1/4 c
mayonnaise
1 Tbsp
lemon juice
1 tsp
dijon mustard

Step-By-Step

1In a small bowl, combine chopped red pepper, green onion, mayonnaise, lemon juice, Old Bay seasoning, mustard and pepper.

2Stir in egg, well drained salmon and the cracker crumbs. Mix thoroughly.
Divide and form mixture into 6 to 8 balls.
Roll balls in remaining Panko bread crumbs; flatten into cakes (about 1/2 inch thick)

3Fry cakes in 3 tablespoons of melted butter in skillet over medium heat for 3 to 4 minutes per side.
Can be baked in the oven on a baking sheet at 375 degrees for 10 to 15 minutes on each side. or until golden brown.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American