Easy Irish Home Cured Salmon
Nancy J. Patrykus
This home cured salmon is a great substitute with a similar, though individual flavor,than the expensive, luxury priced imported Irish salmon.
This highly secret recipe process takes 7 days but requires very little labor...just a couple minutes everyday.
Once you make and taste the fruits of your labor, I am sure you will say this is a winner!
I found this Irish recipe in a newspaper article years ago....................5/7/12
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Rub flesh with 1-11/2 teaspoons of salt;cover lightly with waxed paper,plastic wrap or foil;
refrigerate for 24 hours.
Whipe fish off with paper towels
Rub flesh with 2 tablespoons of oil.