Easy Gumbo W/ Shrimp Recipe

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Easy gumbo w/ shrimp

sherry monfils

By
@smonfils

I made this one day when I had some extra shrimp and didn't know what to do w/ it. It came out so yummy. Great w/ some crusty french bread.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min

Ingredients

1 stick
butter
1 c
chopped onion
1 c
chopped celery
1 large
green bell pepper, chopped
1 tsp
minced garlic in olive oil
2 Tbsp
all purpose flour
1-1/2 tsp
chili powder
1/2 tsp
salt
1/2 tsp
cayenne pepper
2 can(s)
diced tomatoes w/ chilis, undrained
1 c
frozen okra, thawed
1 c
water
1 lb
lg shrimp, peeled, deveined

Step-By-Step

1In lg pot, melt butter over medium heat. Add onion, celery, green bell pepper and garlic. Cook until veggies are tender.
2Stir in flour, chili powder, salt and cayenne pepper. Cook, stirring for 1 min. Add tomatoes, okra and water. Simmer for 10 mins.
3Add shrimp and cook until shrimp turn pink. Heat through.

About this Recipe

Course/Dish: Fish, Seafood
Regional Style: French
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #shrimp, #Gumbo