Easy Fishstick Casserole Recipe

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Easy Fishstick Casserole

Colleen Berth Coffman

By
@BakerWoman

I know it sounds a bit funny and maybe gross... but I promise, it is such a yummy casserole! And one that your little ones will eat because they all like fish sticks. I used to tell mine when they were little that it was chicken, they didnt know the difference until they were able to read!! LOL


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Rating:

Comments:

Serves:

4-8

Prep:

25 Min

Cook:

1 Hr

Ingredients

12 oz
hash brown potatoes, frozen (1 cup = 4 oz)
2
eggs, beaten
2 c
milk
2 Tbsp
onion flakes, dehydrated
pepper
1 tsp
dill, dried
1 c
cheddar cheese, shredded
1 1/2 tsp
salt
a bag of fish sticks

Directions Step-By-Step

1
Preheat oven to 350 degrees.
Beat eggs and milk together. Add onion, dill, salt, pepper, cheese and hash browns.
2
Cover with a layer of fish sticks put nicely side by side to cover the top of milk mixture. Put in oven and bake for 1 hour. Let sit for 5 minutes before serving.

About this Recipe

Other Tag: Quick & Easy