Easy Cod Fish Cakes

Michele Osborne

By
@Michelecooksalot

This is my grandmothers recipe. We loved these as a child

Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

1 lb
cod filet in seafood section
2
eggs
2 lb
mashed potatoes
1 Tbsp
minced onion

Step-By-Step

1Boil fish about 15 minutes or until it begins to flake. Watch out for the foam. It will boil over.
2Place fish into food processor and pulse until fish is shredded
3Add mashed potatoes and pulse until blended
4Stir in onion and egg.
5Form into patties and fry. I fry in butter flavor Crisco. I serve these with Saltines and yellow mustard.

About this Recipe

Course/Dish: Fish, Seafood Appetizers
Main Ingredient: Fish
Regional Style: American