Easy Cod Fish Cakes

Michele Osborne

By
@Michelecooksalot

This is my grandmothers recipe. We loved these as a child


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Comments:

Prep:

30 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

1 lb
cod filet in seafood section
2
eggs
2 lb
mashed potatoes
1 Tbsp
minced onion

Directions Step-By-Step

1
Boil fish about 15 minutes or until it begins to flake. Watch out for the foam. It will boil over.
2
Place fish into food processor and pulse until fish is shredded
3
Add mashed potatoes and pulse until blended
4
Stir in onion and egg.
5
Form into patties and fry. I fry in butter flavor Crisco. I serve these with Saltines and yellow mustard.

About this Recipe

Course/Dish: Fish, Seafood Appetizers
Main Ingredient: Fish
Regional Style: American