Easy Classic Tuna Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Easy Classic Tuna Casserole

Caroline ShupertRecipes


This is an old recipe from the 1950's. Its easy and good. I'm sure many people already have this, or one like it, but a friend asked me to post it.

pinch tips: How to Freeze Fish, Meat & Poultry




10 Min


25 Min


1 c
cooked and drained macaroni, elbows or shells
1/2 c
chopped onion
1/4 c
chopped green or red bell pepper
1 can(s)
condensed cream of chicken soup (or substitute cream of celery or mushroom)
2 Tbsp
all purpose flour
1 1/2 c
1 can(s)
oil packed tuna, drained (5 ounce can)
salt and pepper to taste
1/2 c
slivered almonds, divided

Directions Step-By-Step

Preheat oven to 350 degrees. Mix together all ingredients except almonds. Stir in half of the almonds. Pour mixture into a buttered casserole dish. Top with remaining almonds. Bake for 25-30 minutes or until hot and browned a bit on the top.

About this Recipe

Course/Dish: Fish, Casseroles
Other Tag: Quick & Easy